i started to like to eat raw meat / bovine meat
bought a few kilos of steak yesterday of a fine cut,and while seasoning,felt the need to eat it raw,fresh…so good
does raw food have something in relation with occultism? ( to the one that practice )
raw meat is delicious,specially ground meat very well seasoned with arab bread ( must be this name )…
raw meat new fav food
Should try eating raw Top grade mince it tastes so devine when it is at room temperature and sweet as its like eating Lollies.
Memes aside - y’all know that eating raw meat can lead to salmonella, listeria, E.Coli, trichinosis/toxoplasmosis and others?
You do you, but be careful. Maybe get like highest quality meat you can, I’m sure that would decrease the chances of getting infected by something nasty.
idk…even Azazel wanted his steak cooked…
maybe you should have some blood work done see if you are low on a certain vitamin or mineral. That can make you want to eat and crave unusual things.
Like im anemic…so if my iron gets really low it can cause me to crave ice …or dirt.
And like was stated eating raw meat can cause alot of health problems.
Some spirits bring emotions and cravings…but…@anon20147451: you just spoiled the meat with that picture…
true they do. I just dont want this to be an overlooked health issue. The sickness you can get from eating raw meat wouldnt be pleasant.
That is so true… Even eating raw fish is dangerous. I had read about a woman who ended up with worms in her brain from eating sushi!
Raw kibbe and raw steaks are banned from my dish from now then!
better be careful with the health,you are right arianna,ty=)
your very welcome 
I love raw meat. Make sure it does have parasites though
Steak tartare is a raw meat AND egg dish, you need to not eat raw mince really unless you make it on the spot because it’s the cut surfaces of bovine muscle meat that have contamination (that’s how you can flash-fry a steak and have the inside red but be safe), all pork and chicken is inadvisable, and if you plan to eat raw liver there are protocols for freezing that which kills parasites by making their cell walls explode (the same reason we can’t freeze people and defrost them safely).
There are ways though, you can rsearch this stuff, and some parasites are linked to a lessening of auto-immune disorders, so the picture is quite complex.
I mean, in general, don’t do it, but if you like it. I eat raw steak sometimes, it was something I trialled before, it’s mentioned in this topic:
Good advice on checking your vitamin and mineral status as well, weird food cravings are usually valuable feedback for things like that.
I don’t know about Raw Meat, but I like my steak rare depending on The Cut, along with the juices. Oh and the mention of this inspired my memory of this Supernaturals Movie of The Vampire Scene, where “Steak Tar Tar” was taken from one of their victims:
Kibbe and raw steak can be fine, just follow a few guidelines. Ground meat should be off the table. That’s the best way to get sick from beef. Even fresh steak from a ground at home can pick up nasties hiding in the gears. If you are going to go the raw beef route then find a good butcher you trust that gets fresh meat daily. Buy a cut no larger than whatever you are going to eat in one sitting. Make sure it is cut fresh off the main slab of whatever section of steak you choose. Take it straight home and refrigerate. Make sure you eat it the same day you buy it, best within 6-8 hours, earlier is better. If you like it at ambient temp just take it out, cover with plastic wrap and let it sit for 30 minutes. If there is anything left over cook it or throw it away. You should be fine. I enjoy some raw steak dishes from time to time myself. I like it in 1/2 inch cubes, NY strip, dipped in gorgonzola cream sauce. It’s really confusing to the palate but also really amazing.