Anyone ever done bulletproof coffee with an egg blended in (hard-boiled eggs blend real smooth) and spices, like cinnamon, to cover the eggy taste?
I need to know if this will work or be like drinking coffee-flavour puke, keto-adherents please halp?
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Ah, thanks - cool that they used cinnamon as well.
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Chef Banjax of Hell’s Kitchen!
Is which part of hell is this restaurant located?
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YO!
In case you guys forgot this thread, here I bring it back!
I made chicken tenders and cajun fries (the mountain on the left).
First time cooking too.
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Thank you for the compliments.
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You’re most welcome. I like Cajun. Eats fry
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Sunny
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My breakfast is spinach omelet with guacamole spread on it topped with salmon.
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Note to self, resurrect this thread this Monday if others don’t do so first.
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I really, really want to make Baklava, that shit is amazing.
But in the meantime, have a picture of the Banana bread I cooked not long ago;
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