Hells Kitchen: The Thread Ft. ArchBishop Gordon Ramsey

Anyone ever done bulletproof coffee with an egg blended in (hard-boiled eggs blend real smooth) and spices, like cinnamon, to cover the eggy taste?

I need to know if this will work or be like drinking coffee-flavour puke, keto-adherents please halp? :cat:

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@Lady_Eva something like this? i have never done it just bored TBH

https://blog.bulletproof.com/bulletproof-egg-coffee-recipe-2b3c/

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Ah, thanks - cool that they used cinnamon as well. :smiley:

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Chef Banjax of Hell’s Kitchen!
Is which part of hell is this restaurant located?

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YO!

In case you guys forgot this thread, here I bring it back!

I made chicken tenders and cajun fries (the mountain on the left).

First time cooking too.
:sunglasses:

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Steals your fries

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Thank you for the compliments.

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You’re most welcome. I like Cajun. Eats fry

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My breakfast is spinach omelet with guacamole spread on it topped with salmon.

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Note to self, resurrect this thread this Monday if others don’t do so first.

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I really, really want to make Baklava, that shit is amazing.
But in the meantime, have a picture of the Banana bread I cooked not long ago;

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