That reminds me of butter lettuce, I loooooove butter lettuce. Yum!
We havenât interacted before but let diet choices be? Weâre not superior just because weâre vegetariansâŚ
Thanks for stepping in I flagged it because it doesnât belong here. Thereâs always the keep scrolling option if you donât like what some eats. You donât have to come on someoneâs Journal and tell them you hate them for dietary choices.
OPâs shout as to whatâs acceptable bants and whatâs not when it comes to being off-topic, so, post removed.
Thank you! Itâs funny because you and just had a conversation about me and meat too
So today I did some kitchen witchery cooking. I used my kitchen blends for healing, balance and mental well being.
And used this recipe. I will be sharing blends in my Herbal journal soon then I have tome to sit down and think.
https://www.seductioninthekitchen.com/slow-cooker-chicken-noodle-soup/
I added my intentions and Magick blends to turn this into a truly magickal soup.
Here it is with just a little more time to cook.
Looks delicious.
Got any wheat free soup recipes?
I have so many soup recipes. I am a soup lover as is kiddo. What kind of stuff do you like in your soups?
Meat veggie basically anything that doesnât have wheat (I donât have celiac disease but recently anytime I eat something with wheat in it I break out in hives).
Is there a chicken noodle type or minestrone type recipe with non wheat noodles/pastas?
Credit to random post on Facebook that wouldnât link to share.
Butter Swim Biscuits - Donât Lose This Recipe
Ingredients
2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter
4 tsp baking powder
4 tsp sugar
2 tsp salt
Instructions:
Preheat the oven to 450 degrees.
Combine all of the dry ingredients in a medium sized bowl.
Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesnât drip out of the pan while itâs baking).
Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
Cut the unbaked dough (it should be swimming in butter at this point) into 9 evenish squares.
Bake for 20-25 minutes or until golden brown on top.
Enjoy for breakfast, lunch or dinner! These biscuits are the perfect companion to any meal. I prefer to eat them with raspberry jam.
This will be on my list to make this weekend.
I like this journal, I like cooking
Thanks itâs kinda just a dump. Not really what I had in mind starting kit. I wanted it to be more like a educational cooking blog with more details and spell work and meaning and such. It ended up just being a recipe dump.
I didnât even know they had magickal cookbooks!
Can you cook Italian?
They do all kinds of them. But most have a lot of written history and opinions and such and not much in recipes. I would love to maybe one day make a magickal recipes only cookbook with none of the history since that is already done.