Ughhhh I can smell that title… pork… 
In other news, look at this little flowey growing in my garden, so pretty…
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Yeah, it was a very interesting experience at work. Had a few minor possession moments and walked around with a very cold, business mindset. He did not take over during my meeting at the end of the day but I was overwhelmed with a strong thought of “this is tedious”
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Tmw I think having a little Medieval peasant food would be nice this weekend. Some salmon, a bit of beans with leeks and bacon, maybe a green of some sort, some rye bread and a nice beer sounds lovely in comparison to the usual. It is funny that the foods that were once looked down in distain in the past are now considered “high end”.
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“To my liking”. Not “of my liking”.
I guess someone better rip this badge from her then?
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TMW
the six of bows
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TMW You posted a new Energy work thread. How To Cut Energetic Cords and Unmerge with other people
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Bows???
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Some tarot decks translate wands as bows, good example would be the Wildwood deck
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Love that deck, I am particularly fond on how it depicts death. It is one of the three decks of my old 22 deck collection I did not give away. The other two are the druid craft and Arthurian deck. None of which I used for my professional reading (universal fanasty). I passed that one to my eldest daughter.
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It still feels a bit bumpy to me but I get used to it, slowly
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TMW
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This is the one I am currently using, as it was a gift from an old friend that I worked with Cernunnos with for his Sepsis infection. It is the Norse Deck
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I am currently using the Lenormand a lot but I thought it would be clever to dive a bit into other systems as well 
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It certainly pays off. He did not give me the book so I am forced to use my intuition and actually had to research the runes present in the cards when I first worked with him, which lead to the practice of gauldur later on. Knowing him, it was likely on purpose lol
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I got to redeem my points for $15 Amazon card so…chocolate!!!
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And now I want to make a Victorian era chocolate pudding since chocolate was brought up…damn my interest in historical dishes that are not always the easiest to make
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I’m buying the giant reeses
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That sounds amazing right now
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