Anyone got any tips for sharpening the flat side of a conventional knife to turn it onto a dagger?
Last week I found a beautiful knife, jet black handle, fits my hand like it was meant to be there, with a full tang and best of all no manufacturer’s stamp on either blade or handle, and I want to use this but don’t know anything about how to get an edge on the flat side, and the internet’s only turning up results for knives that have just gone dull and need re-sharpening.
I have other ceremonial knives & blades, but I wanted one that exactly fits the specs in WoD, and this was love at first sight, it feels perfect.
So I figured someone here might have had the same challenge and know the best approach, maybe? Thanks in advance!
This looks like the same knife btw, mine’s from Sainsbury’s “Cook’s Collection” for £8: